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Concentration in Food & Agribusiness 

The Food & Agribusiness Institute offers a concentration within the MBA program that prepares students for management positions in the food and agricultural industries. Additionally, students are encouraged to enhance their coursework with any of the enrichment programs offered by the Institute including internships, field trips, conferences, and a mentor program.

The concentration in Food & Agribusiness consists of two required and two elective courses, described below.

  

Required Courses
  • MGMT 540 - Social, Political, and Legal Environment of Food and Agribusiness Firms
  • FNCE 474 Risk Management with Derivative Securities
Elective Courses (select two from the following menu)
  • ACCT 698, ECON 698, FNCE 698, MKTG 698, MGMT 698, or OMIS 698 - Independent Research (This course must be on a topic approved by the Director of the Food and Agribusiness Institute)
  • ECON 432 International Economics
  • ECON 444 Emerging Markets
  • FNCE 478 Financial Management for Privately Held Firms
  • MKTG 564 International Marketing
  • MKTG 566 Small Business Entrepreneurship
  • MKTG 568 Marketing Research
  • MKTG 590 Channel Marketing
  • OMIS 382 Quality Control and Improvement
  • OMIS 384 Supply Chain Management
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Food & Agribusiness Institute, Santa Clara University, 500 El Camino Real, Santa Clara, CA 95053
408.554.4086 : FAX 408.554. 5167